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Apr 23, 20211 min read
Sustainable production of natural food ingredients
The use of renewable feedstocks as carbon and nutrient sources for fermentation opens great opportunities to add value to underutilized...

Nov 6, 20202 min read
Valuable compounds from yeasts can be efficiently recovered
Oleaginous yeasts have been recognized as promising sources of value-added compounds, which can be used in different sectors, including...
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